Lasagna Soup Bomb – The Coziest Comfort Food Twist! 

If you love lasagna and cozy soups, prepare to have your mind blown with this Lasagna Soup Bomb recipe! Imagine all the rich, cheesy, meaty goodness of classic lasagna… but served as a warm, hearty soup with a cheesy, garlicky bread bomb floating on top. It's indulgent, satisfying, and surprisingly easy to make. Perfect for chilly nights, busy weeknights, or when you just need a bowl of pure comfort.

Whether you're hosting friends or craving something different for family dinner, this recipe is guaranteed to be a hit. Plus, it combines two of the best things in life: soup and bread bombs. Need I say more?

Why You'll Love This Recipe

✅ All the classic lasagna flavors — in soup form

✅ Cheesy, garlicky bread bomb adds the perfect crunch and gooey cheese pull

✅ One-pot meal, easy to make

✅ Customizable with your favorite pasta and toppings

✅ Comfort food that feels a little fancy

What is a Lasagna Soup Bomb?

A Lasagna Soup Bomb takes the idea of lasagna soup to the next level. Instead of serving plain bread on the side, we bake a cheesy garlic bread bomb—kind of like a stuffed bread roll—that sits right in the soup, soaking up all that tomatoey, cheesy goodness. As you break into the bread bomb, the melted cheese spills into the soup… it's basically heaven in a bowl.

Ingredients You'll Need

For the Lasagna Soup:

• 1 tablespoon olive oil

• 1 pound ground Italian sausage (or ground beef)

• 1 small onion, diced

• 3 cloves garlic, minced

• 4 cups chicken or beef broth

• 2 cups marinara sauce (your favorite brand)

• 1 (14 oz) can diced tomatoes

• 2 teaspoons Italian seasoning

• Salt and pepper, to taste

• 8 lasagna noodles, broken into pieces

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh basil, for garnish (optional)

For the Garlic Cheese Bread Bombs:

• 1 can refrigerated biscuit dough (8 count)

• 1 cup shredded mozzarella cheese

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1 tablespoon chopped parsley (optional)

How to Make Lasagna Soup Bombs

Step 1: Make the Lasagna Soup

1. In a large pot, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon.

2. Add diced onion and garlic. Cook for 2-3 minutes until softened and fragrant.

3. Pour in broth, marinara sauce, diced tomatoes, and Italian seasoning. Stir well.

4. Bring to a boil, then reduce heat and simmer for 10 minutes.

5. Add broken lasagna noodles and simmer for another 10-12 minutes, or until noodles are tender.

6. Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy. Season with salt and pepper to taste.

Step 2: Prepare the Bread Bombs

1.Preheat your oven to 375°F (190°C).

2.Flatten each biscuit dough piece slightly. Place a tablespoon of mozzarella cheese in the center, pinch the edges together to seal, forming a ball.

3. Arrange on a baking sheet. Brush with melted butter and sprinkle with garlic powder and parsley.

4. Bake for 12-15 minutes until golden brown and puffed.

Step 3: Assemble and Serve

1. Ladle the hot lasagna soup into bowls.

2. Top each bowl with a warm, cheesy bread bomb.

3. Garnish with fresh basil and extra Parmesan, if desired.

Tips & Variations

💡 Swap ground sausage for ground turkey or vegetarian crumbles for a lighter version.

💡 Add spinach or kale for extra greens.

💡 Spice it up with red pepper flakes.

💡 No biscuit dough? Serve with garlic knots or toasted bread.

Lasagna Soup Bomb FAQs

Can I make this ahead?

Absolutely! The soup can be made 2 days in advance and reheated. Bake the bread bombs fresh for the best texture.

Can I freeze it?

The soup freezes beautifully for up to 2 months. Bread bombs are best enjoyed fresh, but you can freeze unbaked ones and pop them in the oven when ready.

Is this kid-friendly?

Totally! Kids love the cheesy bread bombs, and you can sneak veggies into the soup easily.

Final Thoughts

If you're looking for a fun, comforting twist on classic Italian flavors, you need to try this Lasagna Soup Bomb recipe. It’s warm, cheesy, packed with flavor, and that bread bomb floating on top is pure magic.

Make it tonight—your taste buds will thank you!