Chocolate Glazed Doughnuts (Baked, Soft & Easy!) 

Introduction

Is there anything more satisfying than a fresh, fluffy doughnut covered in rich, glossy chocolate glaze? These Chocolate Glazed Doughnuts are soft, tender, and surprisingly easy to make at home — no deep frying required! This recipe uses a simple baked method, so you can enjoy classic doughnut-shop flavors with less mess and fewer calories.

Perfect for breakfast, brunch, or an indulgent afternoon snack, these doughnuts are guaranteed to put a smile on your face. Plus, they’re made with basic pantry staples and ready in under 30 minutes!

Why You’ll Love These Chocolate Glazed Doughnuts

✔ Baked, not fried — lighter and less messy

✔ Rich, smooth chocolate glaze

✔ Soft, fluffy interior with a tender crumb

✔ Ready in just 25 minutes

✔ Kid-friendly and perfect for sharing

Ingredients You’ll Need

For the Doughnuts:

• All-purpose flour

• Baking powder

• Salt

• Granulated sugar

• Milk (dairy or plant-based)

• Unsalted butter (melted)

• Egg

• Vanilla extract

For the Chocolate Glaze:

• Semi-sweet or dark chocolate chips

• Butter

• Light corn syrup or honey (for shine)

• Milk

Optional toppings: Sprinkles, crushed nuts, coconut flakes

How to Make Chocolate Glazed Doughnuts

Step 1: Prepare the Batter

In a mixing bowl, whisk together the dry ingredients. In a separate bowl, combine the wet ingredients, then gently fold the two together until just combined. The batter will be thick but smooth.

Step 2: Bake the Doughnuts

Lightly grease a doughnut pan and spoon or pipe the batter into the molds, filling each cavity about 2/3 full. Bake at 350°F (175°C) for 10–12 minutes, or until the doughnuts spring back when lightly pressed. Let cool slightly before glazing.

Step 3: Make the Chocolate Glaze

In a small saucepan or microwave-safe bowl, melt the chocolate chips, butter, and milk together, stirring until smooth. Add a small drizzle of corn syrup or honey for a shiny, bakery-style finish.

Step 4: Glaze the Doughnuts

Dip the top of each cooled doughnut into the chocolate glaze. Place on a wire rack to set. Add sprinkles or other toppings while the glaze is still wet if desired.

Tips for Perfect Doughnuts

Don’t overmix the batter — a few lumps are fine for a light texture.

Grease the doughnut pan well to prevent sticking.

Let the doughnuts cool slightly before glazing to prevent the glaze from melting off.

The corn syrup or honey in the glaze adds that professional-looking shine, but you can skip it if preferred.

Frequently Asked Questions

Can I fry these doughnuts instead?

This recipe is designed for baking. For fried doughnuts, the batter and method are different.

Can I make these doughnuts dairy-free?

Yes! Use plant-based milk and vegan butter substitutes. The glaze also works with dairy-free chocolate.

How long do they stay fresh?

These doughnuts are best enjoyed the same day, but you can store them in an airtight container for up to 2 days.

Final Thoughts

These Chocolate Glazed Doughnuts are the ultimate homemade treat — soft, chocolatey, and baked to perfection. Whether you're surprising your family on a weekend morning or treating yourself to a sweet snack, this easy recipe delivers bakery-style doughnuts without the deep fryer.