There’s something magical about the aroma of a Homemade Apple Pie baking in the oven. It fills your kitchen with warmth, nostalgia, and the sweet promise of flaky, golden crust and tender cinnamon-kissed apples. Whether it’s for the holidays, a weekend treat, or just because, nothing beats the comfort of a classic apple pie made from scratch.
This recipe uses a buttery, flaky pie crust and a simple, perfectly spiced apple filling that lets the fruit shine. No shortcuts, no canned fillings—just pure, homemade goodness that’s worth every bite.
Why You’ll Love This Apple Pie Recipe
✅ Buttery, flaky homemade crust
✅ Perfectly tender apples with a cinnamon-sugar glaze
✅ Sweet, tart, and beautifully spiced
✅ Classic, comforting, and never goes out of style
✅ Ideal for holidays, potlucks, or cozy weekends
The Best Apples for Pie
For the perfect apple pie, choose a mix of sweet and tart apples. Some great options include:
• Granny Smith (tart, firm)
• Honeycrisp (sweet, crisp)
• Fuji or Gala (sweet, slightly soft)
• A combination creates the best texture and flavor!
Ingredients You’ll Need
For the Pie Crust (makes a double crust):
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6-8 tablespoons ice water
For the Apple Filling:
• 6 cups peeled, sliced apples (about 6 medium apples)
• ¾ cup granulated sugar
• ¼ cup light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces (for dotting on top)
For Assembly:
1. 1 egg, beaten (for egg wash)
2. 1 tablespoon coarse sugar (optional, for sprinkling)
How to Make the Best Homemade Apple Pie
Step 1: Make the Pie Crust
1. In a large bowl, mix flour, salt, and sugar.
2. Cut in cold butter using a pastry cutter or your hands until mixture resembles coarse crumbs.
3. Gradually add ice water, mixing just until the dough holds together.
4. Divide dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Apple Filling
1. In a large bowl, toss sliced apples with sugars, flour, cinnamon, nutmeg, and lemon juice. Set aside.
Step 3: Assemble the Pie
1. Preheat oven to 400°F (200°C).
2. Roll out one dough disk and fit it into a 9-inch pie dish. Trim the edges.
3. Fill the crust with the apple mixture and dot with butter pieces.
4. Roll out the second dough disk and place over the filling. Crimp edges to seal. Cut slits for ventilation or create a lattice top if desired.
5. Brush top crust with beaten egg and sprinkle with coarse sugar if using.
Step 4: Bake
1. Bake at 400°F (200°C) for 20 minutes.
2. Reduce temperature to 375°F (190°C) and bake for an additional 35-40 minutes, until crust is golden and filling is bubbling.
3. Cool for at least 2 hours before slicing to allow filling to set.
Tips for Perfect Apple Pie
💡 Keep your butter and water ice-cold for the flakiest crust.
💡 Place a baking sheet under the pie to catch drips.
💡 Want extra shine? Brush with milk instead of egg wash.
💡 Add a pinch of cardamom for a subtle flavor twist.
Serving Suggestions
Classic apple pie is heavenly on its own, but here are some delicious pairings:
A scoop of vanilla ice cream
Fresh whipped cream
Sharp cheddar cheese (a New England favorite)
FAQs
Can I make the pie crust ahead?
Yes! You can refrigerate it for up to 3 days or freeze for up to 2 months.
Can I use store-bought crust?
Absolutely—homemade is best, but store-bought works in a pinch.
How do I store leftover pie?
Cover and keep at room temperature for 2 days or refrigerate for up to 5 days.
Final Thoughts
Nothing says home like a warm, homemade apple pie cooling on the counter. With its flaky crust and juicy, cinnamon-spiced apples, this pie is a timeless classic that’s surprisingly simple to master.
Tried this recipe? Let me know in the comments how it turned out, and share your pie pics on Instagram—tag me so I can see your delicious creations!