Think you’ve tried everything when it comes to summer grilling? Think again. This Grilled Watermelon with Chamomile-Cocoa Salt is here to completely blow your mind (and your taste buds). Smoky, juicy watermelon slices kissed by the grill, finished with a delicate sprinkle of floral chamomile and rich cocoa-infused salt—it’s the unexpected flavor combo you never knew you needed.
Perfect as a sophisticated BBQ side, a unique appetizer, or even a light dessert, this recipe brings gourmet flair to the backyard without complicated steps. It’s refreshing, a little earthy, with just the right touch of sweetness and saltiness.
Why You’ll Love This Grilled Watermelon Recipe
✅ Smoky, sweet, and salty all in one bite
✅ Sophisticated flavor from chamomile and cocoa salt
✅ Just a few ingredients, big impact
✅ Impressive yet ridiculously easy
✅ Naturally vegan and gluten-free
What is Chamomile-Cocoa Salt?
Chamomile-Cocoa Salt might sound fancy, but it’s incredibly easy to make. It combines flaky sea salt with ground dried chamomile flowers and a hint of cocoa powder. The result? A beautiful finishing salt that adds floral, earthy, and slightly bitter-sweet notes—perfect for complementing the sweetness of grilled watermelon.
Pro tip: Make extra! It’s amazing sprinkled over fresh fruit, chocolate desserts, or even roasted veggies.
Ingredients You’ll Need
For the Grilled Watermelon:
• 1 small seedless watermelon
• 1 tablespoon olive oil
For the Chamomile-Cocoa Salt:
• 2 tablespoons flaky sea salt
• 1 teaspoon dried chamomile flowers (or chamomile tea leaves)
• ½ teaspoon unsweetened cocoa powder
How to Make Grilled Watermelon with Chamomile-Cocoa Salt
Step 1: Prepare the Chamomile-Cocoa Salt
1. In a small bowl, mix flaky sea salt, crushed dried chamomile flowers, and cocoa powder. Set aside.
Step 2: Slice and Grill the Watermelon
1. Cut the watermelon into 1-inch thick rounds, then slice into wedges.
2. Brush lightly with olive oil on both sides.
3. Preheat grill to medium-high heat.
4. Grill watermelon wedges for 2-3 minutes per side, just until grill marks appear and the flesh softens slightly.
Step 3: Finish and Serve
1. Arrange grilled watermelon on a platter.
2. Sprinkle generously with Chamomile-Cocoa Salt.
3. Serve immediately and enjoy the unexpected flavor magic!
Tips & Variations
💡 Don’t over-grill—just enough to caramelize the surface without turning the watermelon mushy.
💡 Try adding a drizzle of honey or balsamic glaze for extra sweetness.
💡 No grill? A grill pan works great indoors.
💡 The Chamomile-Cocoa Salt also pairs well with grilled peaches or pineapple.
FAQs
Is grilled watermelon really good?
Absolutely! Grilling enhances the natural sweetness and adds a smoky, caramelized flavor that’s irresistible.
Where do I find dried chamomile?
You can use the contents of chamomile tea bags or find dried chamomile flowers at specialty stores or online.
Can I make this ahead of time?
The salt can be made ahead, but the watermelon is best served fresh off the grill.
Final Thoughts
If you're looking to impress at your next cookout or just want to elevate your summer fruit game, give this Grilled Watermelon with Chamomile-Cocoa Salt a try. It's bold, refreshing, and guaranteed to spark conversation around the table.
Tried it? Let me know in the comments how it turned out, and don’t forget to share your creations on Instagram—tag me so I can see your smoky-sweet masterpieces!